The New Standard Within Floor Drains
The following pages show some of the most important certiﬁcates and test reports The GREEN DRAIN has achieved. The superiority of the performance leaves no doubt about the new standard, set by the water free membrane trap seal. The universal GREEN DRAIN is to be installed in all future projects, new buildings or retrofit, within all segments.
European Technical Assessment: ETA-18/0536 |
Segment: Plumbing/Building | AREA: Europe/EU/EEA
CE marking is certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area (EEA). The CE marking is recognizable worldwide even to people who are not familiar with the European Economic Area (EEA). The CE marking is the manufacturer’s declaration that the product meets the requirements of the applicable EC directives.
Report number: VA 2.47/20696 | Segment:
Plumbing/Building | AREA: Denmark
Approval of water supply and drainage systems (VA). The VA mark is recognized and respected in the industry. The VA approval includes an assessment of the suitability of water supply and drainage products as construction products. It is also an assessment of whether the products fulfill the Danish requirements defined in the Danish Building Regulation as well as related norms and guidelines. The VA mark is recognized and respected in the industry and a demand by professionals. The VA mark shows that the product fulfills the Danish norms for water supply and drainage systems and can be mounted in accordance with the requirements of the Building Regulation.
File number: 9301 (P144269)
Product: Floor Drain Trap Seal Protection Devices
IAPMO Research and Testing, Inc. is a product certication body which tests and inspects samples taken from thesupplier’s stock or from the market or a combination of both to verify compliance to the requirements of applicablecodes and standards. This activity is coupled with periodic surveillance of the supplier’s factory and warehouses aswell as the assessment of the supplier’s Quality Assurance System. This listing is subject to the conditions set forth inthe characteristics below and is not to be construed as any recommendation, assurance or guarantee by IAPMOResearch and Testing, Inc. of the product acceptance by Authorities Having Jurisdiction.
Certificate number: I-PE-891-GRE-RG-01 | Segment:
Food Safety | AREA: Global
Hazard Analysis and Critical Control Points, or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc. The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) require mandatory HACCP programs for juice and meat as an effective approach to food safety and protecting public health.
License No.: WM-022837 Certification No.: IAPMO-WM022837 -I01R00 Segment: Plumbing/Building AREA: Australia
WaterMark is a mandatory Australian national certiﬁcation scheme required by the Plumbing Regulators and detailed in the Plumbing Code of Australia (PCA). The PCA prescribes the procedures and requirements of the WaterMark Certification Scheme (WMCS), therefore ensuring a uniform national approach to plumbing product certification, with industry and regulatory recognition throughout Australia.